You can fight cancer in the kitchen from your spice shelf. Many of the commonly used culinary herbs and spices are filled with anti-oxidants that can protect your cells and your DNA from damage. Watch my latest Smart Tip video to learn about tumeric, rich in curcumin. Curcumin has over 100 known health benefits including promoting normal inflammation management and important factor in most chronic illnesses including cancer.
Dr. Nalini Chilkov, L.Ac. OMD, is the creator and Founder of the OutSmart Cancer® System. She has lectured worldwide and at the Schools of Medicine at UCLA and UC Irvine and is a frequent expert resource to the media. Dr. Chilkov brings the wisdom and insight of over 35 years of experience with thousands of patients.
Filed in: Anti-Cancer Healthy Living, Avoiding Cancer in the Future, Cancer Fighting Foods, Vitamin and Herb Supplements Tagged with: cancer, curcumin, DNA, Spice, Turmeric