soy

The use of soy phytoestrogens (plant estrogens) for breast cancer survivors and menopausal women have been widely misunderstood. The controversy has stemmed both from lack of good research and the fact that a food component, isoflavones,  has...

Genetically Modified Foods (GMO) have changed our world forever. Increased rates of cancers, food allergies, asthma, diabetes, autoimmune diseases and birth defects are linked to GMO Foods. One of the most powerful ways to avoid...