Dairy Free Peach Sorbet with Tarragon surprises and refreshes.
The perfect dairy free dessert, rich in anti-cancer plant chemicals and anti-oxidants and healthy fats, potassium and magnesium from coconut milk.
4 servings
Gluten Free Dairy Free Vegan Vegetarian
Ingredients
6 ounces coconut milk
1 lb organic frozen sliced peaches
¼ cup organic honey
1 tablespoon fresh lime juice
½ teaspoon fresh finely chopped tarragon leaves, stems removed or ¼ teaspoon dried tarragon leaves
Preparation
Place all ingredients into blender, start slowly and increase speed until thoroughly mixed.
Blend for about 30 seconds. Do not over blend.
Thicken by adding 1 cup frozen ice cubes
Blend until smooth for another 30 seconds
Serve immediately or place into 4 separate sorbet cups and freeze. Allow to soften a bit before serving if you have prepared the sorbet in advance.
Variations
Use fresh mint leaves or fresh thyme leaves.
Be sure to remove the stems
Use soy milk, almond milk or hemp milk
Add ¼ teaspoon freshly grated ginger root
