Spicy Peach 
Salsa is quick, easy, simple to prepare and adds not only super nutrients and antioxidants but also a spicy and tangy spirit to vegetables and main dishes.
Use Spicy Peach Salsa as a dip or a garnish. Make extra and store it in a glass container in your refrigerator to enjoy for the week ahead.
Serves 8
Gluten Free Dairy Free Vegan Vegetarian
Heart Healthy Diabetes Friendly
Ingredients
1 1/2 cups ripe peaches diced (about four small/medium peaches)
3/4 cup cherry tomatoes cut into quarters
1 fresh jalapeño, finely chopped (seeds, stems and veins removed)
3 tablespoons fresh basil leaves, coarsely chopped (stems removed)
2 tablespoons red onion, finely chopped
1 tablespoon freshly squeezed lime juice
½ teaspoon raw organic honey (optional)
¼ teaspoon sea salt
Preparation
Toss all of the ingredients together in a bowl and serve
May be kept in the refrigerator in a glass container before serving
Serving Suggestions for Spicy Peach Salsa
Use as a garnish or marinade for fish, chicken, meats (similar to chutney)
As a dip with chips, crackers or sticks of jicama, celery and cucumber
Great with sliced ripe avocado
